Sample Menu

We pride ourselves on our original menus using only the finest of fresh produce, free range and organic wherever possible. There is a choice of daily Table d'hôte and à la carte menus inspired by both traditional English and continental cuisine and we cater for a wide variety of tastes and needs.

rac dining awardguild of master chefstaste of the west

Homemade soup of the day
Leek & potato served with crusty roll

Fresh local smoked prawns,
served on a bed of salad with garlic mayonnaise

Homemade liver pâte, served with melba toasts


Shank of Cornish lamb, slow braised in port,
served on a bed of spring onion mash

Catch of the day - fresh from the market daily

Cornish spring chicken,
spit roasted & served with local seasonal vegetables


Rasperry pavlova ice cream


Local cheeses served with a selection of crackers